Food Allergen Management
Food Allergen Management in Catering
Target audience
This qualification is aimed at individuals responsible for the purchase, delivery, production, and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
Duration
The total qualification time for this qualification is 10 hours, of which 7 are recommended as guided learning hours.
Topics covered
These include the manager’s role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.
Assessment method
This qualification is assessed by a multiple choice question paper.
Courses
ISO 9001:2015
ISO 14001:2015
ISO 45001:2018
Food Allergen Management
Conflict Management
COSHH
Fire Safety
Legionnella Management
Food Safety
Risk Assessment
Substance Abuse