Food Safety
Food Safety
Who is this qualification for?
The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace.
The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
How long will it take?
The total qualification time for this qualification is 60 hours, of which 40 are recommended as guided learning hours.
Topics covered
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
Assessment Method
This qualification is assessed by multiple-choice and written examination.
Courses
ISO 9001:2015
ISO 14001:2015
ISO 45001:2018
ISO 27001:2013
Food Allergen Management
Conflict Management
COSHH
Fire Safety
Legionnella Management
Food Safety
Risk Assessment
Substance Abuse